Driving the No. 19 Johnsonville Sausages / Candy Tree / Reser’s / Bush’s Baked Beans / STIHL / Secure Drive / Little Potato Co. / Legacy Auto Credit Ford Fusion, Martin lined up eighth on the 22-car grid for the 51-lap Clarington 200. The field was set based on last year’s final standings after rain and fog, on Saturday, cancelled qualifying.
While Martin is entering his second full season of NASCAR Pinty’s Series (NPS) competition with added experience and confidence, there is one major part of his program that is new for 2018. During the off-season, Adam made the move to the Jacombs Racing team, which has won multiple NASCAR championships over the years, including most recently last season with driver Alex Labbé.
During Sunday’s race, Adam ran as high as seventh but was shuffled back a few spots during a late-race restart and came home with a top 10 result in the NPS season opener. All-in-all, it was an encouraging start to the season which will see the No. 19 Johnsonville Ford team compete in a total of 13 races across Canada, including Alberta, Saskatchewan, Ontario, Quebec and Nova Scotia.
“I’m really happy with our first race with Jacombs Racing,” said Adam Martin, after the event. “The team prepared a fantastic car and the pit stops were awesome. I look forward to working with them and all of us getting to know each other better with every race. It’s great working with Dave Jacombs, Randy Smith and the entire team at the shop. And our weekend at the track went really well under the leadership of our crew chief Ron Easton.”
Looking to the future, Martin left CTMP excited at the prospect of returning to the track in late August during the big NASCAR Camping World Truck Series weekend.
“Based on how this weekend went working with Jacombs Racing for the first time, I’m really looking forward to getting back here on August 26; I know we can do even better. I’m also excited about our first oval race together, on June 16 at Jukasa Motor Speedway, south of Hamilton (ON).”
The beautiful 5/8-mile Jukasa oval – formerly known as Cayuga Speedway – re-opened in 2017 after extensive renovations to the track and facility and played host to the NPS season finale last September.
ABOUT JOHNSONVILLE SAUSAGE: Founded in 1945 by Ralph F. and Alice Stayer, Johnsonville Sausage is a brand leader in Canada and the United States also being sold in more 30 countries around the globe. The company is headquartered in Sheboygan Falls, Wisconsin (US). Their award-winning product lines include Bratwurst (Brats), Italian, Smoked, Breakfast, and Summer Sausage. More information about Johnsonville products and recipes featuring the products can be found at www.Johnsonville.ca.
ABOUT BUSH’S BAKED BEANS: BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our baked beans, you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S® has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why when you are cooking up BUSH’S BEST® Baked Beans, you’re cooking up the best. Go to www.BushBeans.ca for great recipe ideas.
ABOUT RESER’S FINE FOODS: Family owned and operated in the US for more than 60 years, Reser’s Fine Foods® remains committed to making wholesome comfort foods, including deli salads, dips, side dishes and entrees under the Reser’s and Main St. Bistro® brands. No matter the occasion, you can proudly serve your family and friends Reser’s products, made with quality ingredients and time-tested recipes you can trust. Look for them in the refrigerated section at your local store. Visit us at www.ResersRacing.com.